Two Day Romantic Getaway
Day One Morning:
Grab your honey and head to the heart of Chattanooga for some adventure. If you’re up for a new experience, hit Chattanooga’s newest attraction, High Point Climbing and Fitness on Broad Street in downtown Chattanooga. Newly opened this fall, High Point is one of the nation's largest climbing facilities. They can accommodate the experienced or novice climber with their wide variety of walls and rooms. If sedentary pursuits are more your agenda, try the Tennessee Aquarium’s River Gorge Explorer, which cruises at top speed to the Tennessee River Gorge, aka the “Grand Canyon of the South.” Most of the trip is spent in the climate controlled cabin with oversized picture windows, with chances to explore the top deck when inside the canyon. There are also bundle prices that include admission to Aquarium.
Day One Afternoon:
The Tennessee Aquarium is Chattanooga’s must-see attraction boasting penguins, sea otters, giant sturgeon and a butterfly garden. Tickets are good all day and include both buildings, which take a minimum of two hours to explore. It’s obviously filled to the brim with kids most days, but a Backstage Pass allows for a quieter, more exclusive view of how the world’s largest freshwater aquarium operates. The 11 a.m. tour goes through the River Journey Building, affording opportunities to feed the otters, explore the pump room and see animals not yet on exhibit. A 2:30 p.m. tour explores the Ocean Journey Building and includes a bird’s eye view of the penguins, an opportunity to help feed 3,500 fish and chat with a scuba diver straight out of the shark tank.
After your aquatic adventure, stroll through Chattanooga’s impressive Riverwalk area near Ross’ Landing then across the Walnut Street Walking Bridge to the historic Northshore district. There are several shops and galleries worth exploring such as Plum Nelly Gift Shop, In-Town Art Gallery and Mia Cucina cooking store. Be sure to grab a beer and a pretzel at Brewhaus. Their sun-drenched balcony offers one of the best views in the city.
Day One Evening:
Dedicate your evening to a self-guided downtown food tour. Enjoy appetizers on the popular front porches of either Easy Bistro or Bluewater Grille, both offering fresh seafood and custom cocktails. For dinner, walk to Hennen’s for one of the best steaks in town or head up the hill to the Back Inn Café to enjoy a continental menu under the wisteria draped back porch. Finish the evening with coffee and dessert at Rembrandt’s Coffee House, a quaint, French stucco cottage featuring artisan chocolates and other sweet treats from the in-house pastry chef.
Top off the evening with a horse drawn carriage ride through downtown. Operating Thursday through Sunday, this 15-minute ride leaves from the semi-circular driveway in front of the Tennessee Aquarium and provides a brief history of Chattanooga’s downtown (but drivers cut the chit chat if you prefer silence). Check the website for hours of operation.
Day Two Morning:
Come see what gave the Bluff View Arts District its name with a stroll through The Hunter Museum of American Art. As one of Chattanooga’s longest lived nonprofits, the Hunter began in the 1950s in a 1905 classic revival mansion. Today it boasts three buildings perched on 80-foot cliffs above the Tennessee River, the view only rivaled by the works inside, featuring American art from the likes of Winslow Homer, Mary Cassatt and Thomas Cole. Continue this picture perfect tour with a walk through the nationally acclaimed River Gallery Sculpture Garden, recognized by the Smithsonian in its Archive of American Gardens. Maintained by Master Gardeners, perfectly manicured shrubs frame the 20-plus sculptures and breathtaking views of the Tennessee River.
Should you feel inspired to add some art to your personal collection, mosey up to the River Gallery, the Bluff View’s first business to open in the early ‘90s. The small stucco cottage is spilling over with paintings, sculptures, jewelry and pottery from regionally and nationally celebrated artists.
Day Two Afternoon:
Continue the urbane tone of the day with a trip to Warehouse Row, one of the city’s finest shopping destinations. Housed in two warehouses dating back to the Civil War, the exposed brick interior is both hip and high end, offering independently owned upscale boutiques. Make him swoon with Egyptian cotton sheets at the Yves Delorme Outlet, woo her with blooms at Lines Orchid (all grown on nearby Signal Mountain), or stroll through Amanda Pinson Jewelry, which features world renowned jewelry lines. If shoes are the way to her heart, stop by Embellish to find Kate Spade, Rupert Sanderson, Bettye Muller, Stuart Weitzman and more.
Top off the experience with lunch at Public House, an upscale Southern bistro that takes fried chicken to new heights. Or, for another take on traditional Southern specialties, try the newly opened Tupelo Honey Cafe which offers transformed southern dishes like Appalachian Egg Rolls or Zippy-De-Do-Dah Sweet and Spicy Pork. Insider tip: Warehouse Row hosts Street Food Thursday, where food trucks park between the two buildings. On Friday you can catch them at nearby Miller Plaza, about a five-minute walk away.
Still Hungry? Try Chattanooga EATS Food Tours! Ride the Double Decker Bus around to sample Chattanooga's best local restaurants and/or drinkeries. It's a blast!
Day Two Evening:
What better way to top off a day of art and shopping than with a wine tasting at Chattanooga’s first and only urban winery? DeBarge is housed in a slender brick building from 1910. A rounded oak barrel counter greets you upon arrival in the intimate tasting room. Everything is cultivated onsite in large steel tanks, using grapes from its own vineyard on Pigeon Mountain in North Georgia as well as select vintages from California, Oregon and Washington State. In addition to Chardonnay, Riesling, Pinot Noir, Cabernet Sauvignon and Syrah, DeBarge will soon launch Chardonooga, its first locally sourced wine made from a blend of Chardonelle and Cayuga grapes. Top it off with dinner at Alleia, the third restaurant concept by James Beard nominee Chef Daniel Lindley. The décor is straight out of Manhattan, the menu is inspired by Tuscany but the ingredients are all Chattanooga (whenever possible).