This year's Wine Over Water has expanded! Enjoy four nights of culinary treats, and tasty wine from some of Chattanooga's finest establishments!
Keep the party going and the champagne flowing. Featuring exclusive champagnes from Edmund Amoye of Veuve Clicquot and heavy hors d’oeuvres by James Beard Semifinalist Chef Erik Niel, this festive party will keep everyone’s spirits up after the wine goes down at Best Cellars.
A progressive tasting of Veuve Clicquot’s finest offerings to include:
- Yellow Label Brut
- 2008 Vintage Rosé
- 2008 Vintage Brut
- La Grande Dame Rosé