Canyon Grill is an icon in the tri-state area. Enjoy a truly unique dining experience. The best quality fresh products, a tremendous staff and traditional dishes expertly cooked to order. Featuring "Slash N Burn Catfish", locally grown vegetables, prime aged steaks cooked over a hickory wood fire and fresh fish directly selected from fisherman who "day boat". We do not think you will find higher quality fish products, even in the coastal areas. We can't price our product with frozen or mass processed fish but we think you will find it worth the extra couple of dollars. We are one of the few restaurants that store all our meat, chicken, fish, and pork under ice rather than refrigeration. This is expensive and labor intensive, but well worth the effort. Ice does not dehydrate and dilute flavors the way refrigeration does. You will not get fresher fish anywhere. BYOB beer and wine (no hard liquor). Georgia Trends Silver Spoons Awards, listed as one of the top 10 Best Restaurants in Georgia, Cityscope Best overall Restaurant 2011.