Easy Bistro & Bar

  • 203 Broad Street
  • Chattanooga, TN 37402

Chef Erik Niel, James Beard Semifinalist "Best Chef Southeast" 2016 & 2017, opened Easy's in 2005.  For 12 years it has been a downtown staple.  Easy's menu reflects seasonality in Southeast Tennessee with ingredients from Chattanooga's abundant local farms, as well as his french and creole heritage.

Entree's include everything from Braised Brisket, Lamb Shank, & Yellowedge Grouper , as well as classic bistro fare like Steak Frites and Shrimp & Grits.

Easy Bistro also features raw oysters sourced from all Gulf, East & West coasts.  Seasonal raw fare includes Cobia Tartare or Tuna Sashimi. And it's all served in the dramatic interior of a century-old building, which was the world's first Coca-Cola bottling plant.

The private dining room is perfect for business and social events alike. The friendly atmosphere, savory smells, and stylish decor set the scene for adventurous cocktails & food.

Want a night to remember with friends and family? The choice is Easy. Open for dinner every day. Brunch on Saturday & Sunday. Valet offered 7 days a week.

Restaurant
Restaurant
  • Alcohol served:
  • Private Rooms available:
  • Reservations recommended:
  • Takeout available:
  • Outdoor dining available:
Facility Info
Meeting Rooms
  • Description sell out possible, seats up to 150 Our private dining and meeting space includes seating for up to 40 guests or cocktail style set up for up to 55 guests. Located in the world's original Coca Cola bottling room, it's the perfect intimate and historical setting. Full restaurant buyouts are also available for large groups over 70 who are looking to have the whole restaurant to themselves with menus by Chef Erik Niel, James Beard Semifinalist for Best Chef Southeast 2016 & 2017. Screen is included and A/V equipment is available on site for rental.
  • Total Sq. Ft. 1100
  • Reception Capacity 40
  • Theatre Capacity 40
  • Banquet Capacity 40
  • Classroom Capacity 40
The Bottling Room
  • Reception Capacity: 36
The Bottling Room
  • Reception Capacity: 36
Recurring weekly on Thursday

Start the weekend a day early by joining us every Thursday for .50 cent oysters beginning at 5:00pm. We always feature Gulf, East, & West Coast varietals, with Chef's Selection rotating each week. For reservations, 423.266.1121 | walk in's...

Recurring weekly on Sunday

If you've ever wondered what that $22 an ounce specialty bourbon tastes like, or that $45 glass of wine, then join us every Sunday evening as we feature a high-end libation at our exclusive Break Even Bottle pricing. This means that you get to try new...

Valid: Always

Show this coupon for a Complimentary cornbread with sorghum butter OR Marinated Fresh Olives with Toasted Sourdough. Maximum one coupon per table with purchase of an entree