Easy Bistro & Bar

  • 203 Broad Street
  • Chattanooga, TN 37402

Chef Erik Niel, James Beard Semifinalist "Best Chef Southeast" 2016 & 2017, opened Easy's in 2005.  For 12 years it has been a downtown staple.  Easy's menu reflects seasonality in Southeast Tennessee with ingredients from Chattanooga's abundant local farms, as well as his french and creole heritage.

Entree's include everything from Braised Brisket, Lamb Shank, & Yellowedge Grouper , as well as classic bistro fare like Steak Frites and Shrimp & Grits.

Easy Bistro also features raw oysters sourced from all Gulf, East & West coasts.  Seasonal raw fare includes Cobia Tartare or Tuna Sashimi. And it's all served in the dramatic interior of a century-old building, which was the world's first Coca-Cola bottling plant.

The private dining room is perfect for business and social events alike. The friendly atmosphere, savory smells, and stylish decor set the scene for adventurous cocktails & food.

Want a night to remember with friends and family? The choice is Easy. Open for dinner every day. Brunch on Saturday & Sunday. Valet offered 7 days a week.

Restaurant
Restaurant
  • Private Rooms available:
  • Reservations recommended:
  • Takeout available:
Facility Info
Meeting Rooms
  • Largest Room 125
  • Reception Capacity 155
  • Banquet Capacity 125
The Bottling Room
  • Reception Capacity: 36
The Bottling Room
  • Reception Capacity: 36
Recurring weekly on Thursday

Start the weekend a day early by joining us every Thursday for .50 cent oysters beginning at 5:00pm. We always feature Gulf, East, & West Coast varietals, with Chef's Selection rotating each week. For reservations, 423.266.1121 | walk in's...

Recurring weekly on Sunday

If you've ever wondered what that $22 an ounce specialty bourbon tastes like, or that $45 glass of wine, then join us every Sunday evening as we feature a high-end libation at our exclusive Break Even Bottle pricing. This means that you get to try new...

October 6, 2017

Featuring heavy hors d’oeuvres by James Beard Semifinalist 2017, Chef Erik Niel. A progressive tasting of Veuve Clicquot's finest offerings to include: - Yellow Label Brut - 2008 Vintage Rosé - 2008 Vintage Brut - La Grande Dame Rosé *Join us for an...

October 6, 2017

This year's Wine Over Water has expanded! Enjoy four nights of culinary treats, and tasty wine from some of Chattanooga's finest establishments! Keep the party going and the champagne flowing. Featuring exclusive champagnes from Edmund Amoye of Veuve...

Valid: Always

Show this coupon for a Complimentary cornbread with sorghum butter OR Marinated Fresh Olives with Toasted Sourdough. Maximum one coupon per table with purchase of an entree