Come in for a special evening of Scotch & Food! Master Of The Quaich, Ed Kohl, Whisky Expert , will be making a presentation along with a special sampling of food from our own Chef Ally. Seating is limited to 30 Seats ONLY! Reserve now because...
Opened June 1st, 2018, by Scottie Bowman, long time owner of The Big Chill and Grill, Scottie’s On The River, has fast became Chattanooga’s favorite spot for great seafood in a casual dining atmosphere. Just awarded “Best New Restaurant” for 2018 by the Chattanooga Times’ ‘Best Of The Best’ awards, Scottie’s offers a little something for everyone.
Appetizers, like a chef’s selection charcuterie, blue crab cake and fresh oysters. Main courses that include fried lobster tail, center cut filet Mignon, sandwiches and more. And don’t forget desserts like the chef’s choice cast iron cookie bake! We also offer a gluten free menu as well.
Situated with a gorgeous view of the Tennessee River, if you’re running, walking, biking, boating, kayaking or driving, we’re right around the corner. Whether you’re a Chattanooga native, or a visitor , stop by and enjoy a great dining experience!
- Alcohol served:
- Catering Available:
- Cuisine: Seafood, Steak, Fine Dining
- Outdoor dining available:
- Takeout available:
Order two regular entrèes, lunch or dinner, and get a free Smokestack, Not Your Ordinary Cheeseballs, or Steamboat appetizer FREE! You and another can enjoy our local favorites, such as Lobster Mac & Cheese, Split Bone Ribeye or Polynesian Chicken and...
Employees of Blue Cross Blue Shield, UNUM & TVA can come in every day, (Monday - Friday) during lunch hours, (11:00 AM - 4:00 PM), and receive 10% off lunch menu items!