The Chef’s Table is an interactive dining experience limited to only 8 lucky guests. Executive Chef Korman personally cooks an inventive, all off-menu, 10 course meal that changes from week to week. The dishes will be plated right before you at the...
Whitebird pays homage to the indigenous regional cuisine of the Tennessee River Valley and surrounding Appalachian region. Working with local producers, Whitebird has developed seasonal menus that continue the culinary traditions of the American South.
- Restrooms available:
- Alcohol served:
- Cuisine: Progressive Appalachian
- Outdoor dining available:
- Takeout available:
Recurring every 2 weeks on Thursday